A catering company dedicated to excellent cuisine and excellent service, while delivering a carefully planned menu.
Our company’s mission is to create delicious food, create jobs, while building strong-economic-prosperity, one plate at a time.
COMPANY LEADERSHIP
Harrison Buckley
Owner/Executive Chef
Began his culinary career in 2015 after graduating Edwins Leadership and Restaurant Institute. He went on to work in some of Cleveland’s hottest restaurants alongside award winning chefs, which allowed him to hone his skills in the kitchen. “The art of cooking is to be celebrated and I want you to enjoy every bite.”
Griffin Buckley
Co-Owner/Chief Operating Officer
Is an accomplished Business Management and Culinary student from the Art Institute of Dallas. She has 26 years’ experience working in food and hospitality and has gained the confidence and knowledge to move forward and establish herself as a business owner entrepreneur. “I work for myself, but I also work for you; making sure the food and service is executed properly.”
“When it’s time to make things happen, we’re gonna make it happen”.
Griffin Buckley
Our COO is in the kitchen getting things ready for her clients wedding party.